Granny Smith Apples, Peach, Pumpkin, Tangerine, Pecan, Ricotta Cheese, Pear, Ricotta with Chocolate Chips.
Blueberry Scones, Cinnamon Danish Swirl, Blueberry Cake, Blueberry Coffee, Granny Smiths Apple Strudel, Lemon Cake, Carrot Cake, Cannoli, Tiramisu, Eclairs, Napoleons, Brownies, Torta della Nonna.
Raisin and Oatmeal, Raisin Peach, Multi-Berry, Chocolate Chip, Blueberry Bran, Apple and Raisin Bran
Grilled Eggplant – Fresh mozarella, roasted peppers, mixed greens, sliced tomatoes, aged balsamic vinegar and EVOO.
Italian Tuna Salad – Provolone cheese with roasted peppers, slced tomatoes, lettuce.
Prosciutto di Parma – with fresh mozzarella, served on ciabatta.
Chicken Pesto – in an armatic pest with roasted peppers, sliced tomato, arugula.
Italian Cold Cuts – thinly sliced ham, salami, provolone, five-roasted peppers and sliced tomato.
Caprese Panino – Homemade fresh mozzarella with basil and sliced tomatoes on carrot onion roll.
Roasted Turkey With Swiss Cheese
PIZZA SLICES and more.
BREADS & ROLLS
Casareccio – Classic, light and crusty Northern Italian rustic bread made with wheat flour
Ciabatta – Traditional slipper-shaped white bread from Bari. Course and crunchy outside, airy inside
Pan Pugliese – Classic Northern Italian, crusty full-bodied wheat. Dense.
Filone – Italian baguette, long and crusty, with a soft chewy center
Flatbread – Sardinian cracker, several toppings, cumin, rosemary.
San Francisco – Classic great crust, slightly sour and made with several flours.
Pane Olive – Large imported Sicilian and Kalamata olives kneaded into the dough. Great with cheese.
Rosemary – Artesian country style sourdough with extra virgin olive oil and fresh rosemary.
Multi-Grain – Delicious earthy 100% whole grains, organic whole spelt flour.
Sunflower Honey – A wholesome whitewheat with a full flavor from the seeded crust.