"Gran Forno looks, but more importantly smells, like a traditional European bakery. They mean serious business - well, bread." MIAMI HERALD


"Seasoned with olive oil and salt, and sometimes herbs, and topped with onion, cheese and meat, or flavored with vegetables. Always delicious!"


"Stuffed with healthful ingredients. If only every sandwich were this lovely. And good for you!" BROWARD NEW TIMES


"The Italian almond cookie at Gran Forno on Las Olas in Fort Lauderdale is sensational!" Kay Silver, Hollywood (Sun-Sentinel)


"Gran Forno is a jewel on Las Olas and I hope it never goes away! Their sandwiches are delicious and their sweets are sinful!" Pam the Foodie - Urban Spoon

Cakes & Pastries

Cakes & Pastries

Granny Smith Apples, Peach, Pumpkin, Tangerine, Pecan, Ricotta Cheese, Pear, Ricotta with Chocolate Chips.

Blueberry Scones, Cinnamon Danish Swirl, Blueberry Cake, Blueberry Coffee, Granny Smiths Apple Strudel, Lemon Cake, Carrot Cake, Cannoli, Tiramisu, Eclairs, Napoleons, Brownies, Torta della Nonna.

Raisin and Oatmeal, Raisin Peach, Multi-Berry, Chocolate Chip,  Blueberry Bran, Apple and Raisin Bran


Panini Sandwiches

Panini Sandwiches


Grilled Eggplant – Fresh mozarella, roasted peppers, mixed greens, sliced tomatoes, aged balsamic vinegar and EVOO.

Italian Tuna Salad – Provolone cheese with roasted peppers, slced tomatoes, lettuce.

Prosciutto di Parma – with fresh mozzarella, served on ciabatta.

Chicken Pesto – in an armatic pest with roasted peppers, sliced tomato, arugula.

Italian Cold Cuts – thinly sliced ham, salami, provolone, five-roasted peppers and sliced tomato.

Caprese Panino – Homemade fresh mozzarella with basil and sliced tomatoes on carrot onion roll.

Roasted Turkey With Swiss Cheese

PIZZA SLICES and more.

Bread and Rolls

Bread and Rolls


Casareccio – Classic, light and crusty Northern Italian rustic bread made with wheat flour

Ciabatta – Traditional slipper-shaped white bread from Bari.  Course and crunchy outside, airy inside

Pan Pugliese – Classic Northern Italian, crusty full-bodied wheat. Dense.

Filone – Italian baguette, long and crusty, with a soft chewy center

Flatbread – Sardinian cracker, several toppings, cumin, rosemary.

San Francisco – Classic great crust, slightly sour and made with several flours.

Pane Olive – Large imported Sicilian and Kalamata olives kneaded into the dough.  Great with cheese.

Rosemary – Artesian country style sourdough with extra virgin olive oil and fresh rosemary.

Multi-Grain – Delicious earthy 100% whole grains, organic whole spelt flour.

Sunflower Honey – A wholesome whitewheat with a full flavor from the seeded crust.



Upcoming Events


Seasonal Specials

Gran Forno specialises in creating specialty holiday items, ranging from Thankgiving...

Latest News

Cakes and Tarts

Cakes and Tarts

CUPCAKES Belgian Chocolate / Vanilla Beans / Coconut [gallery link="file" ids="413,414,415"]...
Breads and Rolls

Breads and Rolls

BREADS Casareccio - Classic, light and crusty Northern Italian rustic bread made...

New Times : Broward

100 Favorite Dishes : Eggplant Panini From Gran Forno A stop...